Charcuterie is more than a board — it’s an experience. It sets the tone for your event, welcomes guests with warmth, and adds a touch of effortless elegance to any celebration. On Long Island, where gatherings are intimate, seasonal, and always centered on good food, a beautifully crafted charcuterie board has become the must-have centerpiece for parties, showers, holidays, and everything in between. As a private chef specializing in curated charcuterie and grazing spreads, I